With Christmas just around the corner, an edible gifts cookery class was in season. Helen from Fuss Free Flavours, who attended the session held at the Miele Gallery on November 24th, writes about the festive atmosphere that welcomed her at the showroom.
“For me, stepping into Miele-land is akin to entering a magical country full of delights, perfect appliances, populated by the wondrous Miele Home Economists.”
Other than recipes, the class taught how to make the home made presents look beautiful.
“Presentation is also key for the homemade edible gift, and is something that I know I fall down on. Elspeth and Amy had sourced pretty jars, tartan ribbons, gauzy fabrics and professional looking cellophane wrap and bags and then (crucially) told us where to buy them for our own perfect present wrapping.”
And it sounds like Helen’s friends are about to get lucky!
“I am throughly inspired and will be cooking lots of my presents this year.”
What kind of foodie treats would you put under your Christmas tree?