The MasterChef Live experience offered by Miele at the Good Food show keeps being talked about by bloggers. This time it’s Jo from Jo’s Kitchen who writes about her foodie day out at the NEC and the live cooking adventure.
“However spending the first 20 minutes in a mild state of panic (my cream would not whip, my eggs refused to be separated and it felt like I spent nearly the whole time on stage with a hand mixer on the go!) I produced lovely (but possibly OTT on the rosemary) chocolate and rosemary mousse.”
More excitement followed thanks to an unexpected duck dish.
“The thought of putting tobacco in food seemed crazy to me, however it worked and the duck tasted really good too. Tim’s hot chocolate was amazing. Spicy, sweet and hot. Just perfect. I will make these dishes again at home and share the recipe with you soon.”
We’re looking forward to read about that too!