Katie from the blog Feeding Boys and a Firefighter has just completed her four weeks long experience with a Miele steam oven As a a family cook, she was especially interested in finding out how the appliance would deal with kitchen staples like veg and rice.
“Cooking rice is also a doodle in the steam oven. I’m not brilliantly confident when it comes to this task, so to have a foolproof method on hand has been great. You just put equal parts water and rice in a dish and steam for 10 minutes and you’re rewarded with perfectly fluffy rice.”
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In her post, Katie also shares the recipe of her hearty steam oven-made chicken curry step by step, for anyone wanting to try it at home. Although she loved the appliance, she ponders about what she would make of it.
Image may be NSFW.“If I was a Hollywood starlet who needed to live on a permanent diet of steamed fish, chicken and vegetables, then maybe this would be top of my Christmas list.”
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